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Creamed Green Cabbage<\/p>\nCreamed Green Cabbage<\/p>\n
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1\u00bd lbs green cabbage<\/p>\n
2 oz. butter<\/p>\n
1\u00bc cups heavy whipping cream<\/p>\n
salt and pepper, to taste<\/p>\n
\u00bd cup (\u00bc oz.) fresh parsley, finely chopped<\/p>\n
1 T. lemon zest<\/p>\n
<\/p>\n
Shred the cabbage using a food processor or, slice it thinly using a sharp knife. Melt the butter in a large, frying pan over medium-high heat. Add the cabbage and saut\u00e9 for a few minutes, or until soft and golden brown. Add the heavy whipping cream and stir to combine. Reduce the heat to medium-low and simmer uncovered for 3-5 minutes, or until the cream is reduced and texture is creamy. Season with salt and pepper to taste. Add the parsley and lemon zest just before serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamed Green Cabbage 1\u00bd lbs green cabbage 2 oz. butter 1\u00bc cups heavy whipping cream salt and pepper, to taste \u00bd cup (\u00bc oz.) fresh parsley, finely chopped 1 T. lemon zest Shred the cabbage using a food processor or, slice it thinly using a sharp knife. Melt the butter in a large, frying pan over medium-high heat. Add the cabbage and saut\u00e9 for a few minutes, or until soft and golden brown. Add the heavy whipping cream…<\/p>\n