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Roasted French Onion Tomato Soup<\/p>\nRoasted French Onion Tomato Soup<\/p>\n
<\/p>\n
3\u00bd pounds tomatoes, halved<\/p>\n
4 T. olive oil, divided<\/p>\n
2 large onion, quartered<\/p>\n
1 head garlic, trimmed \u00bd inch from the top<\/p>\n
3 sprigs thyme<\/p>\n
1 tsp. kosher salt<\/p>\n
\u00bd tsp. pepper<\/p>\n
\u00bd tsp. smoked paprika<\/p>\n
\u00bc tsp. red pepper flakes<\/p>\n
1\u20131 \u00bd cups vegetable broth<\/p>\n
\u00bd cup basil leaves<\/p>\n
\u00bd cup heavy cream<\/p>\n
6 slices baguette<\/p>\n
1 cup shredded sharp cheddar or gruyere<\/p>\n
<\/p>\n
Heat oven to 450\u00b0F. Add tomatoes\u2014we used Roma and Campari tomatoes, but you can really use anything!\u2014onions, head of garlic, and thyme to a baking dish. Drizzle with 3 T. olive oil and season with salt, pepper, paprika, and red pepper flakes. Roast until tomatoes have softened and are golden brown on top, 35 to 45 minutes. Remove thyme and discard. Squeeze garlic cloves from the bulb into a blender and discard skins. Transfer remaining tomato mixture to the same blender and add in basil. Blitz until smooth, add broth, and blitz again. Add remaining \u00bd cup broth if the soup\u2019s too thick. Transfer soup to a large pot. Bring soup to a simmer, stir in heavy cream, and season with salt and pepper to taste. Preheat broiler, place bowls on a baking sheet, and divide soup among bowls. Layer a slice of bread on top of each bowl of soup, evenly sprinkling cheese on top of each. Broil until cheese is bubbly and brown, 3 to 4 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted French Onion Tomato Soup 3\u00bd pounds tomatoes, halved 4 T. olive oil, divided 2 large onion, quartered 1 head garlic, trimmed \u00bd inch from the top 3 sprigs thyme 1 tsp. kosher salt \u00bd tsp. pepper \u00bd tsp. smoked paprika \u00bc tsp. red pepper flakes 1\u20131 \u00bd cups vegetable broth \u00bd cup basil leaves \u00bd cup heavy cream 6 slices baguette 1 cup shredded sharp cheddar or gruyere Heat oven to 450\u00b0F. Add tomatoes\u2014we used Roma and…<\/p>\n