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Caramelized Onion and Apple Grilled Cheese<\/p>\nCaramelized Onion and Apple Grilled Cheese<\/p>\n
<\/p>\n
4 slices sourdough or country style bread<\/p>\n
Onion jam<\/p>\n
4 slices prosciutto<\/p>\n
\u00bd apple (or pear), thinly sliced<\/p>\n
\u00be cup white cheddar, coarsely grated<\/p>\n
\u00bd cup gouda, coarsely grated<\/p>\n
2 T. butter<\/p>\n
2 T. olive oil<\/p>\n
1\u00bd T. fresh sage, roughly chopped<\/p>\n
<\/p>\n
Start with a slice of bread and top with a generous smear of onion jam, 2 slices of prosciutto, a few slices of apple (or pear), and half of the cheddar and gouda cheeses. Place another slice of bread on top and press down firmly. Heat 1 T. of olive oil in a pan over medium heat. Carefully transfer assembled grilled cheese onto the pan and cook until golden and cheese has melted, about 4-5 minutes. Add \u00bd T. of butter to the pan with a pinch of sage leaves. Let butter melt and swirl the pan so the grilled cheese can absorb the sage butter. Flip the sandwich over, cook until bread is golden, another 4-5 minutes, and repeat melting \u00bd T. of butter in the pan with a pinch of sage leaves. Swirl the second side to absorb sage butter and remove grilled cheese from the pan. Repeat with remaining ingredients for a second grilled cheese, then serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Caramelized Onion and Apple Grilled Cheese 4 slices sourdough or country style bread Onion jam 4 slices prosciutto \u00bd apple (or pear), thinly sliced \u00be cup white cheddar, coarsely grated \u00bd cup gouda, coarsely grated 2 T. butter 2 T. olive oil 1\u00bd T. fresh sage, roughly chopped Start with a slice of bread and top with a generous smear of onion jam, 2 slices of prosciutto, a few slices of apple (or pear), and half of the…<\/p>\n