![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Whipped-Ricotta-Toast-with-Jam-1024x1024.jpg\")
Whipped Ricotta Toast with Jam<\/p>\nWhipped Ricotta Toast with Jam<\/p>\n
<\/p>\n
1 16-ounce container whole-milk ricotta<\/p>\n
\u00bd tsp. kosher salt<\/p>\n
3\u00bd T. olive oil, divided, plus more for drizzling<\/p>\n
2 T. jam<\/p>\n
2 slices sourdough<\/p>\n
Flaky sea salt<\/p>\n
<\/p>\n
Add ricotta and salt to a food processor and blitz until smooth. With the motor running, slowly stream in 2\u00bd T. olive oil until fully incorporated and ricotta is creamy, about 2 minutes. Transfer whipped ricotta to a piping bag, set aside. Add jam to a separate piping bag, set aside. Heat remaining 1 T. of oil in a large pan over medium heat. Fry up both pieces of sourdough until golden and toasted on both sides. Cut \u00bd-inch off the tip of the piping bag with whipped ricotta and pip a layer over the toasted sourdough. Cut \u00bc-inch off the tip of the piping bag with jam and pip lines of jam over the whipped ricotta. Repeat with remaining toast and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Whipped Ricotta Toast with Jam 1 16-ounce container whole-milk ricotta \u00bd tsp. kosher salt 3\u00bd T. olive oil, divided, plus more for drizzling 2 T. jam 2 slices sourdough Flaky sea salt Add ricotta and salt to a food processor and blitz until smooth. With the motor running, slowly stream in 2\u00bd T. olive oil until fully incorporated and ricotta is creamy, about 2 minutes. Transfer whipped ricotta to a piping bag, set aside. Add jam to a…<\/p>\n