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BBQ Beet Chips<\/p>\nBBQ Beet Chips<\/p>\n
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3 medium-large beets, rinsed and scrubbed<\/p>\n
Olive oil<\/p>\n
Sea Salt + Black Pepper<\/p>\n
1 tsp. paprika<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
1\/4 tsp. onion powder<\/p>\n
1\/4 tsp. chipotle or chili powder<\/p>\n
1\/8 tsp. ground mustard<\/p>\n
<\/p>\n
Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness. Divide between two baking sheets and spray or very lightly drizzle with olive oil. In a small bowl combine paprika, garlic powder, onion powder, chipotle powder and ground mustard. Sprinkle the mixture over the beets and toss to coat, then arrange in a single layer, making sure the slices aren\u2019t touching. Sprinkle with a little salt and pepper as well. Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"
BBQ Beet Chips 3 medium-large beets, rinsed and scrubbed Olive oil Sea Salt + Black Pepper 1 tsp. paprika 1\/2 tsp. garlic powder 1\/4 tsp. onion powder 1\/4 tsp. chipotle or chili powder 1\/8 tsp. ground mustard Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting them as consistently thin as possible. They should curl a little when cut. This…<\/p>\n