{"id":37410,"date":"2025-06-03T15:23:10","date_gmt":"2025-06-03T22:23:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=37410"},"modified":"2025-06-28T15:24:51","modified_gmt":"2025-06-28T22:24:51","slug":"garlic-scape-pesto-garlic-scape-butter","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=37410","title":{"rendered":"Garlic Scape Pesto & Garlic Scape Butter"},"content":{"rendered":"

\"\"Garlic Scape Pesto<\/strong><\/p>\n

 <\/p>\n

\u00bc cup coarsely chopped walnuts<\/p>\n

\u00be cup scapes<\/p>\n

\u00bc cup freshly grated Parmesan<\/p>\n

\u00bd cup extra virgin olive oil<\/p>\n

Juice of \u00bd lemon<\/p>\n

\u00bd tsp. salt<\/p>\n

Freshly ground black pepper<\/p>\n

 <\/p>\n

Lightly toast the walnuts in a non-greased pan. Set aside to cool. Cut the scapes into \u00bd-inch pieces. Put the scapes, cooled walnuts, Parmesan, olive oil, and lemon juice in the food processor. Using the pulse function, chop finely, scraping down the sides with a spatula every so often. Season with salt and pepper and pulse again. The pesto should still be somewhat chunky.\u00a0Fill in a jar and refrigerate.<\/p>\n

 <\/p>\n

Garlic Scape Butter<\/strong><\/p>\n

 <\/p>\n

6 T. soft butter<\/p>\n

2 T. chopped scapes<\/p>\n

\u00bc cup packed Italian parsley<\/p>\n

Salt<\/p>\n

Pepper<\/p>\n

 <\/p>\n

Put all ingredients in the food processor and process to a creamy consistency. Fill in an airtight container and refrigerate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Garlic Scape Pesto   \u00bc cup coarsely chopped walnuts \u00be cup scapes \u00bc cup freshly grated Parmesan \u00bd cup extra virgin olive oil Juice of \u00bd lemon \u00bd tsp. salt Freshly ground black pepper   Lightly toast the walnuts in a non-greased pan. Set aside to cool. Cut the scapes into \u00bd-inch pieces. Put the scapes, cooled walnuts, Parmesan, olive oil, and lemon juice in the food processor. Using the pulse function, chop finely, scraping down the sides with a…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[87],"class_list":["post-37410","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-from-the-garden"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37410"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37410\/revisions"}],"predecessor-version":[{"id":37412,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37410\/revisions\/37412"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}