![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/German-Pancakes-with-Fresh-Fruit.png\")
German Pancakes with Fresh Fruit<\/p>\nGerman Pancakes with Fresh Fruit<\/p>\n
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\u00be cup + 3 T. (4\u00bd ounces) all-purpose flour<\/p>\n
2 eggs<\/p>\n
\u00be cup + \u00bd T. (6\u00bd ounces) low-fat or fat-free milk<\/p>\n
1 tsp. sugar<\/p>\n
Pinch of salt<\/p>\n
\u00bc cup seltzer water<\/p>\n
2 T. butter<\/p>\n
Fresh fruit for filling<\/p>\n
Maple syrup<\/p>\n
Confectioner\u2019s sugar for dusting<\/p>\n
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Beat the flour with the eggs and the milk in a bowl with a wire whisk or with an electric mixer to a smooth batter without lumps. Add sugar, salt and seltzer water. Melt 1 T. butter in a large non-stick pan until is sizzles but does not turn brown. Pour half of the batter into the skillet and wiggle the pan a bit so the batter is evenly distributed. Cook the pancake over low-medium heat until set all through the center and golden brown at the bottom. Flip the pancake over using the lid and cook until golden brown from the other side. Place the pancake on a large plate. Melt the remaining butter in the pan and bake the second pancake the same way. Distribute the fruit over the first pancake and top with the second pancake. Dust with confectioner\u2019s sugar and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
German Pancakes with Fresh Fruit \u00be cup + 3 T. (4\u00bd ounces) all-purpose flour 2 eggs \u00be cup + \u00bd T. (6\u00bd ounces) low-fat or fat-free milk 1 tsp. sugar Pinch of salt \u00bc cup seltzer water 2 T. butter Fresh fruit for filling Maple syrup Confectioner\u2019s sugar for dusting Beat the flour with the eggs and the milk in a bowl with a wire whisk or with an electric mixer to a smooth batter without lumps. Add…<\/p>\n