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PNW Pear and Cardamom Cobbler<\/p>\nPNW Pear and Cardamom Cobbler<\/p>\n
For the Biscuit Dough 1\u00bd cups all-purpose flour \u00bd cup coconut sugar (or granulated) 2 tsp. baking powder \u00bd tsp. salt 1 tsp. ground cardamom 8 T. (1 stick) cold unsalted butter, diced 1 egg, cold \u00be to 1 cup heavy cream, cold For the Cobbler \u00bc cup brown sugar 2 tsp. ground cardamom 2 to 3 ripe pears, cored and sliced 1 T. cold unsalted butter, diced Powdered sugar, for garnish, or serve with vanilla bean ice cream<\/p>\n
Preheat the oven to 35O\u00b0F. To prepare the dough, whisk together the flour, sugar, baking powder, salt, and cardamom in a large bowl. Cut in the diced butter with a pastry cutter or fork or even your fingers until the flour mixture is crumbly. Once the butter is cut into the flour mixture, stir in the egg and \u00be cup heavy cream, just until nicely blended. Add the additional \u00bc cup cream if your mixture hasn\u2019t reached dough consistency. Press the dough into the bottom of a greased 9-by-l 3-inch baking dish or a 9-inch round cake pan. To prepare the cobbler, mix together the brown sugar and cardamom in a small bowl. Place the pear slices over the dough in the baking dish or cake pan and sprinkle the brown sugar and cardamom evenly over the top. Place the butter over the pears. Bake for 2 5 to 3 0 minutes, or until the cobbler is golden brown. Remove it from the oven and let it cool slightly before serving. Garnish with powdered sugar or serve with vanilla bean ice cream.\u00a0 Note: I used Bose pears for my cobbler, but you can use any type of pear you\u2019ve got on hand or find at your farmers\u2019 market. Cardamom is most fragrant and flavorful when it\u2019s fresh. If your cardamom has been in your pantry longer than 6 months, you may want to use a tsp. more in the cobbler or purchase a fresh bottle of cardamom. There is nothing like fresh cardamom in a baked recipe<\/p>\n","protected":false},"excerpt":{"rendered":"
PNW Pear and Cardamom Cobbler For the Biscuit Dough 1\u00bd cups all-purpose flour \u00bd cup coconut sugar (or granulated) 2 tsp. baking powder \u00bd tsp. salt 1 tsp. ground cardamom 8 T. (1 stick) cold unsalted butter, diced 1 egg, cold \u00be to 1 cup heavy cream, cold For the Cobbler \u00bc cup brown sugar 2 tsp. ground cardamom 2 to 3 ripe pears, cored and sliced 1 T. cold unsalted butter, diced Powdered sugar, for garnish, or serve with…<\/p>\n