{"id":37232,"date":"2025-04-16T00:42:43","date_gmt":"2025-04-16T07:42:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=37232"},"modified":"2025-06-01T00:43:31","modified_gmt":"2025-06-01T07:43:31","slug":"stir-fried-purslane-chinese-style","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=37232","title":{"rendered":"Stir fried Purslane, Chinese Style"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-37233\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Stir-fried-Purslane-Chinese-Style.jpg\" alt=\"\" width=\"330\" height=\"220\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Stir-fried-Purslane-Chinese-Style.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Stir-fried-Purslane-Chinese-Style-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Stir-fried-Purslane-Chinese-Style-150x100.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Stir-fried-Purslane-Chinese-Style-405x270.jpg 405w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/>Stir fried Purslane, Chinese Style<\/p>\n<p>&nbsp;<\/p>\n<p>1 or 2 bunches purslane<\/p>\n<p>1 tablespoon oil<\/p>\n<p>1 teaspoon finely chopped garlic<\/p>\n<p>1 tablespoon soy sauce<\/p>\n<p>1\/2 teaspoon sugar<\/p>\n<p>1\/2 teaspoon sesame oil<\/p>\n<p>&nbsp;<\/p>\n<p>Wash purslane, shake dry and trim off the roots and tough lower ends of the stems. Cut into bite-sized pieces. Heat oil and fry garlic on low heat until fragrant. Toss in the purslane and stir fry for 1 minute, add soy sauce, sugar, sesame oil, and mix quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stir fried Purslane, Chinese Style &nbsp; 1 or 2 bunches purslane 1 tablespoon oil 1 teaspoon finely chopped garlic 1 tablespoon soy sauce 1\/2 teaspoon sugar 1\/2 teaspoon sesame oil &nbsp; Wash purslane, shake dry and trim off the roots and tough lower ends of the stems. Cut into bite-sized pieces. Heat oil and fry garlic on low heat until fragrant. Toss in the purslane and stir fry for 1 minute, add soy sauce, sugar, sesame oil, and mix quickly.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34,156,119,92],"class_list":["post-37232","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-asian","tag-foraged-item","tag-herb","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37232"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37232\/revisions"}],"predecessor-version":[{"id":37234,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37232\/revisions\/37234"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}