{"id":37223,"date":"2025-04-13T00:37:22","date_gmt":"2025-04-13T07:37:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=37223"},"modified":"2025-06-01T00:39:37","modified_gmt":"2025-06-01T07:39:37","slug":"garlicky-broccolini-pesto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=37223","title":{"rendered":"Garlicky Broccolini Pesto"},"content":{"rendered":"

\"\"Garlicky Broccolini Pesto<\/p>\n

 <\/p>\n

3 bunches broccolini<\/p>\n

\u00bd cup finely chopped walnuts<\/p>\n

\u00bd cup finely grated Parmigiano-Reggiano or pecorino<\/p>\n

~\u00bd cup extra virgin olive oil<\/p>\n

\u00bc teaspoon red pepper flakes<\/p>\n

2 large garlic cloves, peeled<\/p>\n

 <\/p>\n

Blanch broccoli in boiling water for 3-4 minutes, until al dente. Remove immediately and plunge in ice water. When completely cooled, remove from water, pat dry, and coarsely chop.\u00a0 In a food processor, add blanched broccolini, olive oil, garlic cloves, and red pepper flakes. Remove pesto from food processor and place in bowl. Stir in walnuts and cheese. You can also blend cheese and walnuts if you prefer smoother pesto. Add extra olive oil to loosen, if needed.\u00a0 Serve tossed with al dente pasta, as a bruschetta topping, or as part of an antipasto plate!<\/p>\n","protected":false},"excerpt":{"rendered":"

Garlicky Broccolini Pesto   3 bunches broccolini \u00bd cup finely chopped walnuts \u00bd cup finely grated Parmigiano-Reggiano or pecorino ~\u00bd cup extra virgin olive oil \u00bc teaspoon red pepper flakes 2 large garlic cloves, peeled   Blanch broccoli in boiling water for 3-4 minutes, until al dente. Remove immediately and plunge in ice water. When completely cooled, remove from water, pat dry, and coarsely chop.\u00a0 In a food processor, add blanched broccolini, olive oil, garlic cloves, and red pepper flakes….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,14],"tags":[167],"class_list":["post-37223","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","category-meat-free","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37223"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37223\/revisions"}],"predecessor-version":[{"id":37225,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37223\/revisions\/37225"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}