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Grated Brussel Sprout Salad<\/p>\nGrated Brussel Sprout Salad<\/p>\n
<\/p>\n
24 ounces Brussel sprouts, washed and outside layers removed<\/p>\n
1 small honeycrisp apple, cut into thin matchsticks<\/p>\n
1\/3 cup parmigiano-reggiano, finely grated<\/p>\n
1\/3 cup candied walnuts, crushed into tiny pieces<\/p>\n
~2 tablespoons apple cider vinegar<\/p>\n
~1\/2 cup extra virgin olive oil<\/p>\n
Salt and pepper<\/p>\n
1\/3 cup Applewood smoked bacon, finely chopped (optional)<\/p>\n
1 tablespoon bacon drippings (optional)<\/p>\n
<\/p>\n
In a large bowl, use the \u201cfine\u201d setting on a cheese grater to finely grate brussel sprouts. Or you can use a food processor to finely chop the brussel sprouts! The \u201ccheese grater\u201d version comes out a bit more perfect but either method works! Add honeycrisp apple thin matchsticks, and finely grated cheese and walnuts. Add bacon (optional). In a separate bowl, whisk together vinegar, olive oil, bacon drippings (optional), and salt and pepper to taste. Pour dressing into brussel sprout mixture. Mix together, adding more olive oil and vinegar if mixture is dry.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grated Brussel Sprout Salad 24 ounces Brussel sprouts, washed and outside layers removed 1 small honeycrisp apple, cut into thin matchsticks 1\/3 cup parmigiano-reggiano, finely grated 1\/3 cup candied walnuts, crushed into tiny pieces ~2 tablespoons apple cider vinegar ~1\/2 cup extra virgin olive oil Salt and pepper 1\/3 cup Applewood smoked bacon, finely chopped (optional) 1 tablespoon bacon drippings (optional) In a large bowl, use the \u201cfine\u201d setting on a cheese grater to finely grate brussel sprouts….<\/p>\n