![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Braised-Green-Onions-With-Caramelized-Pancetta-768x1024.jpg\")
Braised Green Onions with Caramelized Pancetta<\/p>\nBraised Green Onions with Caramelized Pancetta<\/p>\n
<\/p>\n
2 bunches green onion (scallions)<\/p>\n
3 tablespoons butter<\/p>\n
3-4 ounces diced pancetta<\/p>\n
1\/3 cup dry white wine<\/p>\n
\u00bc of lemon, juiced<\/p>\n
Black pepper<\/p>\n
<\/p>\n
Saut\u00e9 pancetta in a dry pot until chewy, not crispy (just cooked), about 4-5 minutes over medium-high heat. Drain excess fat, and set aside. Cut about \u00bc inch off the tops and bottoms of your green onion. In a large skillet over medium-high heat, melt butter. Add green onion, and saut\u00e9 for about 2 minutes until onions wilt, using tongs to toss halfway through. Add white wine, lemon juice, and black pepper. Saut\u00e9 for 3 minutes, tossing once. Add cooked pancetta, and saut\u00e9 for about 3 minutes, until pancetta starts to char, and green onions are wilted and slightly brown. Toss once but not more than that. You want pancetta to caramelize!<\/p>\n","protected":false},"excerpt":{"rendered":"
Braised Green Onions with Caramelized Pancetta 2 bunches green onion (scallions) 3 tablespoons butter 3-4 ounces diced pancetta 1\/3 cup dry white wine \u00bc of lemon, juiced Black pepper Saut\u00e9 pancetta in a dry pot until chewy, not crispy (just cooked), about 4-5 minutes over medium-high heat. Drain excess fat, and set aside. Cut about \u00bc inch off the tops and bottoms of your green onion. In a large skillet over medium-high heat, melt butter. Add green onion,…<\/p>\n