![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Sauteed-Morels-with-Eilderflower-and-Miners-Lettuce-1024x951.png\")
Sauteed Morels with Eilderflower and Miner\u2019s Lettuce<\/p>\nSauteed Morels with Eilderflower and Miner\u2019s Lettuce<\/p>\n
<\/p>\n
1 1\/2 lb miner\u2019s lettuce<\/p>\n
1\/4 cup champagne vinegar<\/p>\n
1\/3 cup elderflower syrup<\/p>\n
1 shallot, minced<\/p>\n
2 tsp. sea salt<\/p>\n
1\/2 cup olive oil<\/p>\n
1 lb fresh morel mushrooms<\/p>\n
1 tsp. cracked black pepper<\/p>\n
1 tsp. fresh thyme leaves, minced<\/p>\n
<\/p>\n
Mince the shallot and place in a small mixing bowl. Add the champagne vinegar and allow to sit for 30 minutes to an hour. Add most of the olive oil, sea salt, elderflower syrup, thyme leaves and black pepper and whisk the dressing vigorously for one minute. Clean the miner\u2019s lettuce and allow to dry. Place into a large salad bowl. In a medium saucepan or skillet, add 3 tbsp. of olive oil and bring to medium heat. Toss in the morels and saut\u00e9 until lightly browned. Combine the dressing, morels and lettuce in the salad bowl and toss together gently.\u00a0 Note: One of the main ingredients in this recipe, miner\u2019s lettuce, may need to be handpicked or found at a health food store. The good news is that this delicious wild edible can be found in most coastal regions and in the western mountains of the Americas. You can also use a tender lettuce, and mushrooms of your choice!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sauteed Morels with Eilderflower and Miner\u2019s Lettuce 1 1\/2 lb miner\u2019s lettuce 1\/4 cup champagne vinegar 1\/3 cup elderflower syrup 1 shallot, minced 2 tsp. sea salt 1\/2 cup olive oil 1 lb fresh morel mushrooms 1 tsp. cracked black pepper 1 tsp. fresh thyme leaves, minced Mince the shallot and place in a small mixing bowl. Add the champagne vinegar and allow to sit for 30 minutes to an hour. Add most of the olive oil, sea…<\/p>\n