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Garlic Mushroom Dandelion Greens<\/p>\nGarlic Mushroom Dandelion Greens<\/p>\n
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2 bunches of dandelion greens, lightly chopped<\/p>\n
5 cloves garlic, minced<\/p>\n
1 red onion, chopped<\/p>\n
3 ounces shiitake mushrooms, sliced<\/p>\n
1\/2 cup red cooking wine<\/p>\n
4 tablespoons olive oil<\/p>\n
Salt & pepper to taste<\/p>\n
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In a large skillet, heat the olive oil over medium heat. Add the garlic and onion.\u00a0 Saut\u00e9 for 5 minutes, or until onions are translucent and lightly brown. Add the shiitake mushrooms and cook for another 5 minutes until they have reduced and softened. Add the dandelion greens, red wine, salt & pepper.\u00a0 Cover the skillet for about 7 minutes or until the greens have softened.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Mushroom Dandelion Greens 2 bunches of dandelion greens, lightly chopped 5 cloves garlic, minced 1 red onion, chopped 3 ounces shiitake mushrooms, sliced 1\/2 cup red cooking wine 4 tablespoons olive oil Salt & pepper to taste In a large skillet, heat the olive oil over medium heat. Add the garlic and onion.\u00a0 Saut\u00e9 for 5 minutes, or until onions are translucent and lightly brown. Add the shiitake mushrooms and cook for another 5 minutes until they…<\/p>\n