{"id":37154,"date":"2025-03-23T00:10:55","date_gmt":"2025-03-23T07:10:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=37154"},"modified":"2025-06-01T00:11:58","modified_gmt":"2025-06-01T07:11:58","slug":"beet-crostini-with-almond-dukkah","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=37154","title":{"rendered":"Beet Crostini with Almond Dukkah"},"content":{"rendered":"

\"\"Beet Crostini with Almond Dukkah<\/p>\n

 <\/p>\n

1 lb. fresh beets<\/p>\n

1\/2 cup Greek yogurt<\/p>\n

4 oz. goat cheese<\/p>\n

3 tbsp honey<\/p>\n

2 tbsp fresh dill and thyme for garnish<\/p>\n

1 baguette (seeded or whole grain works well) thinly sliced and toasted<\/p>\n

 <\/p>\n

1\/4 cup raw almonds<\/p>\n

1 tbsp sesame seeds<\/p>\n

2 tsp coriander seed<\/p>\n

1 tsp cumin seed<\/p>\n

1\/2 tsp fennel seed<\/p>\n

1\/2 tsp course salt<\/p>\n

1\/4 tsp black peppercorns or 15 grinds black pepper<\/p>\n

 <\/p>\n

Preheat oven to 400 degrees. Peel beets, and place in a deep baking tray and toss with about 1 tablespoon of olive oil and season with salt. Cover tray tightly with foil. Bake for 45 minutes until tender. Once the beets are cool cut into 1\/4 to 1\/2 inch pieces or thinly slice. While the beets are in the oven whisk together Greek yogurt and 3 oz. of goat cheese. Season with salt. To make the almond dukkah place all ingredients except salt in a small saucepan or skillet. Lightly toast over low heat until you start to smell the nuts, seeds, and spices. This will take 2-3 minutes. Once toasted let the ingredients for the dukkah cool. Then add to a blender or spice grinder with salt. Pulse a few times until you have a coarse mixture. To assemble the crostini toast the slices of bread until golden. Next, spread a thin layer of goat cheese and yogurt mixture over toast. Top with beets, herbs, almond dukkah, and the rest of crumbled goat cheese. Drizzle with honey.<\/p>\n","protected":false},"excerpt":{"rendered":"

Beet Crostini with Almond Dukkah   1 lb. fresh beets 1\/2 cup Greek yogurt 4 oz. goat cheese 3 tbsp honey 2 tbsp fresh dill and thyme for garnish 1 baguette (seeded or whole grain works well) thinly sliced and toasted   1\/4 cup raw almonds 1 tbsp sesame seeds 2 tsp coriander seed 1 tsp cumin seed 1\/2 tsp fennel seed 1\/2 tsp course salt 1\/4 tsp black peppercorns or 15 grinds black pepper   Preheat oven to 400…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[174],"class_list":["post-37154","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-toast"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37154"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37154\/revisions"}],"predecessor-version":[{"id":37156,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37154\/revisions\/37156"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}