That Good Dressing<\/p>\n
<\/p>\n
1 teaspoon pressed or finely minced garlic<\/p>\n
1 tablespoon honey<\/p>\n
1\/2 teaspoon freshly cracked black pepper<\/p>\n
2 tablespoons brown mustard<\/p>\n
1 tablespoon each fresh, or 1 teaspoon each dried basil, oregano, and rosemary<\/p>\n
1 teaspoon soy sauce<\/p>\n
1\/2 cup any good vinegar (red, white or rice wine or apple cider)<\/p>\n
1 1\/2 cup extra virgin olive oil<\/p>\n
1\/2 to 1 teaspoon salt (adjust to your taste)<\/p>\n
<\/p>\n
Combine all ingredients in blender and whir until emulsified. Alternately, without a blender, combine all ingredients except the olive oil in a medium bowl, then slowly whisk in the olive oil until the ingredients are emulsified. Taste and adjust the salt.<\/p>\n
Keep refrigerated up to several weeks (but it probably will be used up quickly).<\/p>\n
<\/p>\n
GREEK BLEND<\/p>\n
1 1\/2 teaspoons dried oregano<\/p>\n
1 teaspoon dried mint<\/p>\n
1 teaspoon dried thyme<\/p>\n
1\/2 teaspoon dried basil<\/p>\n
1\/2 teaspoon dried marjoram<\/p>\n
1\/2 teaspoon dried minced onion<\/p>\n
1\/4 teaspoon dried minced garlic<\/p>\n
1teaspoon lemon zest<\/p>\n
<\/p>\n
SUNSHINE BLEND<\/p>\n
1\/4 cup dried oregano leaves<\/p>\n
2 tablespoons fennel seeds<\/p>\n
2 tablespoons crushed lemongrass<\/p>\n
2 tablespoons dried lemon zest<\/p>\n
1\/4 teaspoon black pepper<\/p>\n
1 tablespoon kosher salt<\/p>\n
<\/p>\n
ITALIAN BLEND BLEND<\/p>\n
2 tablespoons dried basil<\/p>\n
2 tablespoons dried oregano<\/p>\n
2 tablespoons dried rosemary<\/p>\n
2 tablespoons dried marjoram<\/p>\n
2 tablespoons dried cilantro<\/p>\n
2 tablespoons dried thyme<\/p>\n
2 tablespoons dried savory<\/p>\n
2 tablespoons red pepper flakes<\/p>\n","protected":false},"excerpt":{"rendered":"
That Good Dressing 1 teaspoon pressed or finely minced garlic 1 tablespoon honey 1\/2 teaspoon freshly cracked black pepper 2 tablespoons brown mustard 1 tablespoon each fresh, or 1 teaspoon each dried basil, oregano, and rosemary 1 teaspoon soy sauce 1\/2 cup any good vinegar (red, white or rice wine or apple cider) 1 1\/2 cup extra virgin olive oil 1\/2 to 1 teaspoon salt (adjust to your taste) Combine all ingredients in blender and whir until emulsified….<\/p>\n