![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/05\/Carne-Asada.png\")
Carne Asada<\/p>\nCarne Asada<\/p>\n
<\/p>\n
1 \u00bd lbs flank steak<\/p>\n
\u2153 cup olive oil<\/p>\n
3 limes, juiced (about 6 tablespoons juice)<\/p>\n
4 garlic cloves, minced<\/p>\n
\u00bd cup fresh cilantro, chopped<\/p>\n
1 teaspoon cumin powder<\/p>\n
\u00bd teaspoon chili powder<\/p>\n
salt and pepper, to taste<\/p>\n
<\/p>\n
Whisk all of the oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper together in a bowl.\u00a0 Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1 to 4 hours. Alternatively, you could marinate in a plastic bag.\u00a0\u00a0 Heat a grill on medium-high heat. Add the carne asada and cook for 5 to 7 minutes on each side. Remove the steak to a cutting board and let it rest for another 5 minutes.\u00a0 Using a sharp knife, slice the carne asada at an angle against the grain. From there, you can further chop the carne asada into smaller pieces, if you’d like.<\/p>\n","protected":false},"excerpt":{"rendered":"
Carne Asada 1 \u00bd lbs flank steak \u2153 cup olive oil 3 limes, juiced (about 6 tablespoons juice) 4 garlic cloves, minced \u00bd cup fresh cilantro, chopped 1 teaspoon cumin powder \u00bd teaspoon chili powder salt and pepper, to taste Whisk all of the oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper together in a bowl.\u00a0 Add the steak to a glass or non-reactive baking tray and pour the marinade on top. Ensure both side…<\/p>\n