![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/05\/Cranberry-Apple-Butter.jpg\")
<\/p>\nCranberry Apple Butter<\/p>\n
<\/p>\n
2 cups dark brown sugar<\/p>\n
1 cup orange juice (not from concentrate)<\/p>\n
1 1\/4 tsp. cinnamon<\/p>\n
1 tsp. nutmeg<\/p>\n
1 tsp. ground cloves<\/p>\n
1 cinnamon stick<\/p>\n
2 cups cranberries<\/p>\n
10 Granny Smith apples (about 3 lbs.), peeled, cored, and sliced<\/p>\n
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In a large saucepan, combine sugar, orange juice, and spices. Bring to a simmer over medium heat. Add cranberries and simmer until berries begin to pop. Reduce heat to low and stir in apples. Cook, stirring frequently, until apples are soft; about 45 min – 1 hr. Remove cinnamon stick and either blend mixture with an immersion blender or puree in blender or food processor until smooth.\u00a0 Let cool and refrigerate. Will keep in fridge for 2-3 weeks.\u00a0 Or fill clean, hot jars with apple butter to within 1\/2-inch of rim, wipe rims clean, and screw on hot lids. Immerse in boiling water bath for 10-15 minutes. Cool for 24 hours. If any lids “pop,” refrigerate jars and use within 2-3 weeks. Properly sealed jars will keep at room temp for 18 months – 2 years.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cranberry Apple Butter 2 cups dark brown sugar 1 cup orange juice (not from concentrate) 1 1\/4 tsp. cinnamon 1 tsp. nutmeg 1 tsp. ground cloves 1 cinnamon stick 2 cups cranberries 10 Granny Smith apples (about 3 lbs.), peeled, cored, and sliced In a large saucepan, combine sugar, orange juice, and spices. Bring to a simmer over medium heat. Add cranberries and simmer until berries begin to pop. Reduce heat to low and stir in apples. Cook,…<\/p>\n