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Garlic Butter Ramen Noodle Stir Fry<\/p>\nGarlic Butter Ramen Noodle Stir Fry<\/p>\n
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2 bricks dried ramen noodles<\/p>\n
3 T. butter<\/p>\n
2\u20133 cups kale, chopped<\/p>\n
5 garlic cloves, minced<\/p>\n
1\u20132 tsp. red chili flakes<\/p>\n
3 T. soy sauce<\/p>\n
2 T. honey<\/p>\n
2 tsp. sambal oelek or sriracha<\/p>\n
Green onions<\/p>\n
Sesame seeds<\/p>\n
Eggs<\/p>\n
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Bring a medium pot of water to a rolling boil.\u00a0 While your water is boiling begin the stir fry. Heat butter in a large skillet on medium heat. Once butter is melted add in kale and cook for 1-2 minutes or until wilted. Add in garlic, red chili flakes, and cook for an additional 1-2 minutes. Boil the ramen noodles until they just begin to break apart, about 1-2 minutes. In a small bowl whisk together soy sauce, honey, sambal oelek or sriracha and add to kale mixture. Add noodles into the pan with the sauce mixture. Cook for an additional 2-3 minutes or until the sauce has thickened and noodles are well coated. Top noodle stir fry with a fried egg (or a yolk for the braver) the center of the noodles, sesame seeds, and green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Butter Ramen Noodle Stir Fry 2 bricks dried ramen noodles 3 T. butter 2\u20133 cups kale, chopped 5 garlic cloves, minced 1\u20132 tsp. red chili flakes 3 T. soy sauce 2 T. honey 2 tsp. sambal oelek or sriracha Green onions Sesame seeds Eggs Bring a medium pot of water to a rolling boil.\u00a0 While your water is boiling begin the stir fry. Heat butter in a large skillet on medium heat. Once butter is melted add…<\/p>\n