{"id":37082,"date":"2025-02-23T17:43:13","date_gmt":"2025-02-24T00:43:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=37082"},"modified":"2025-09-08T21:41:04","modified_gmt":"2025-09-09T04:41:04","slug":"no-boil-baked-pasta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=37082","title":{"rendered":"No Boil Baked Pasta"},"content":{"rendered":"

\"\"No Boil Baked Pasta<\/p>\n

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1 tablespoon olive oil<\/p>\n

6 cloves garlic, thinly sliced<\/p>\n

1 teaspoon dried oregano<\/p>\n

2-3 C. Mix-ins, in any combination (See ideas below)<\/p>\n

12 oz. uncooked rotini pasta (fusilli, farfalle, rigatoni, medium shells, ziti)<\/p>\n

24 oz. spaghetti sauce<\/p>\n

24 oz. water<\/p>\n

2 tablespoons basil pesto<\/p>\n

8 oz. shredded Parmesan<\/p>\n

8 oz. fresh mozzarella (provolone, fontina, melting cheese)<\/p>\n

Kosher salt<\/p>\n

fresh cracked pepper<\/p>\n

julienne-cut basil, for serving<\/p>\n

grated Parmesan cheese, for serving (pecorino, ricotta salata, grating cheese)<\/p>\n

 <\/p>\n

Heat oven to 400 degrees. Heat oil in a large saut\u00e9 pan over medium-low heat. Add garlic, oregano, and a couple pinches of salt and pepper. Cook, stirring frequently, for 1 minute. Add pasta, chosen mix-in(s), spaghetti sauce, water, pesto, most of the Parmesan, and a couple pinches of salt and pepper. Stir to combine. Cover tightly with a lid or tin foil. Bake for 35-40 minutes or until the pasta is cooked al dente. Top with freshly torn mozzarella and remaining Parmesan and broil for 1-2 minutes or until the cheese is melted and turning golden brown. Garnish with fresh basil and grated Parmesan enjoy!<\/p>\n

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Add-Ins<\/p>\n

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