Black Beans and Queso Breakfast Tacos<\/p>\n
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1 tablespoon olive or vegetable oil<\/p>\n
6 large eggs<\/p>\n
15 ounce can black beans, rinsed and drained<\/p>\n
8 corn tortillas<\/p>\n
4 ounces Cotija cheese, crumbled<\/p>\n
1 avocado, pitted, peeled, and sliced<\/p>\n
Chopped fresh cilantro<\/p>\n
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In a large skillet, heat the oil over medium-high heat and scramble the eggs.\u00a0 Meanwhile, in a small saucepan, warm up the beans over medium-low heat.\u00a0 Meanwhile, warm the tortillas on the stove-top or in the microwave.\u00a0\u00a0 Distribute the eggs evenly over the tortillas, top with some black beans, then sprinkle on some cheese. Top with avocado slices and chopped cilantro and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Black Beans and Queso Breakfast Tacos 1 tablespoon olive or vegetable oil 6 large eggs 15 ounce can black beans, rinsed and drained 8 corn tortillas 4 ounces Cotija cheese, crumbled 1 avocado, pitted, peeled, and sliced Chopped fresh cilantro In a large skillet, heat the oil over medium-high heat and scramble the eggs.\u00a0 Meanwhile, in a small saucepan, warm up the beans over medium-low heat.\u00a0 Meanwhile, warm the tortillas on the stove-top or in the microwave.\u00a0\u00a0 Distribute…<\/p>\n