![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/05\/Lavender-Honey-683x1024.jpg\")
Lavender Honey<\/p>\nLavender Honey<\/p>\n
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\u00bc cup dried lavender blossoms (Lavandula augustifolia)<\/p>\n
1 cup light colored raw honey<\/p>\n
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Pour the honey over the blossoms and then stir to make sure the honey and blossoms are well-combined. \u00a0Place the jar in a warm spot away from direct sunlight. The top of the fridge is a good, warm spot. \u00a0Allow the honey to infuse for 1-4 weeks, turning the jar over every day to redistribute the blossoms. \u00a0When the honey has reached the flavor intensity that suits you, place a mesh strainer over a medium bowl and pour the honey mixture into the strainer. Because honey is so thick it will take a long time to strain, so wait a few hours before checking on it. \u00a0Once you\u2019ve finished straining out the lavender buds, don\u2019t toss them! Store them in the fridge and stir them into tea for an extra flavor boost.<\/p>\n
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Stirred into tea<\/p>\n
Slathered over warm biscuits<\/p>\n
Drizzled over brie and crackers<\/p>\n
Stirred into coconut yogurt<\/p>\n
Drizzled on fresh fruit<\/p>\n
Used externally to soothe skin irritations (for example, as a burn salve)<\/p>\n
To make a clarifying and moisturizing face wash<\/p>\n","protected":false},"excerpt":{"rendered":"
Lavender Honey \u00bc cup dried lavender blossoms (Lavandula augustifolia) 1 cup light colored raw honey Pour the honey over the blossoms and then stir to make sure the honey and blossoms are well-combined. \u00a0Place the jar in a warm spot away from direct sunlight. The top of the fridge is a good, warm spot. \u00a0Allow the honey to infuse for 1-4 weeks, turning the jar over every day to redistribute the blossoms. \u00a0When the honey has reached the…<\/p>\n