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Savory Milk Thistle Seasoning<\/p>\nSavory Milk Thistle Seasoning<\/p>\n
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1 tbsp whole milk thistle seeds<\/p>\n
1 tbsp dulse flakes<\/p>\n
1 tbs dried nettle leaves<\/p>\n
1\u00bd tsp whole celery seed<\/p>\n
1 tsp garlic powder<\/p>\n
1 tsp onion powder<\/p>\n
1\u00bd tsp finely chopped calendula petals (optional)<\/p>\n
5 tbsp unrefined sea salt<\/p>\n
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Place the milk thistle seeds, dulse flakes, dried nettle, celery seed, and calendula petals in a coffee grinder. (I keep an extra one for grinding herbs and spices.) Grind the herbs until they reach the level of fineness you prefer. Place the mixture in a clean jar and stir in the onion and garlic powder. Add the salt and mix again . . . now it’s ready to use!<\/p>\n
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Sprinkled over roasted potatoes or baked veggies<\/p>\n
Added to soups<\/p>\n
Mixed into marinades<\/p>\n
Whisked into olive oil and vinegar to make salad dressing<\/p>\n
As a finishing salt for roasted meats<\/p>\n","protected":false},"excerpt":{"rendered":"
Savory Milk Thistle Seasoning 1 tbsp whole milk thistle seeds 1 tbsp dulse flakes 1 tbs dried nettle leaves 1\u00bd tsp whole celery seed 1 tsp garlic powder 1 tsp onion powder 1\u00bd tsp finely chopped calendula petals (optional) 5 tbsp unrefined sea salt Place the milk thistle seeds, dulse flakes, dried nettle, celery seed, and calendula petals in a coffee grinder. (I keep an extra one for grinding herbs and spices.) Grind the herbs until they reach…<\/p>\n