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One Pot All-in-one Spaghetti<\/p>\nOne Pot All-in-one Spaghetti<\/p>\n
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1 pound lean ground beef<\/p>\n
1 large onion, chopped<\/p>\n
3 cloves garlic, minced<\/p>\n
1 teaspoon sugar<\/p>\n
1 teaspoon salt<\/p>\n
1 teaspoon oregano<\/p>\n
1 teaspoon garlic powder<\/p>\n
1-1\/2 teaspoons dried Italian seasoning<\/p>\n
1\/4 teaspoon red pepper flakes<\/p>\n
1\/2 teaspoon coarse ground black pepper<\/p>\n
1 \u2013 8 ounce can tomato sauce<\/p>\n
1 \u2013 6 ounce can tomato paste<\/p>\n
3 cups V-8 juice (I used Spicy Hot)<\/p>\n
1 cup water<\/p>\n
7 ounces spaghetti, uncooked<\/p>\n
Grated Parmesan Cheese for garnish<\/p>\n
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Heat a large Dutch oven over medium high heat. Crumble in ground beef along with onion and garlic. Cook stirring until beef is no longer pink and onions softens \u2013 about 5 minutes. Add sugar, salt, oregano, garlic powder, Italian seasoning, red pepper flakes and black pepper. Stir well to incorporate into meat mixture then add tomato sauce, tomato paste, V-8 juice and water. Stir well to combine, then bring to a boil, reduce to simmer, cover and cook for 30 minutes, stirring occasionally. Add spaghetti to the pot, cover and cook additional 20 minutes, stirring often to prevent sticking. Garnish with cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pot All-in-one Spaghetti 1 pound lean ground beef 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon sugar 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1-1\/2 teaspoons dried Italian seasoning 1\/4 teaspoon red pepper flakes 1\/2 teaspoon coarse ground black pepper 1 \u2013 8 ounce can tomato sauce 1 \u2013 6 ounce can tomato paste 3 cups V-8 juice (I used Spicy Hot) 1 cup water 7 ounces spaghetti, uncooked Grated Parmesan Cheese for…<\/p>\n