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Mimosa Cream Cheese Bagels<\/p>\nMimosa Cream Cheese Bagels<\/p>\n
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8 oz cream cheese room temperature<\/p>\n
2 tbsp sugar<\/p>\n
1 tbsp orange zest<\/p>\n
1 tbsp orange juice<\/p>\n
2 tbsp champagne<\/p>\n
6 bagels<\/p>\n
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Blend the cream cheese, sugar, orange zest, orange juice and champagne in a mixer on medium low with the whisk attachment for 30 seconds to incorporate the ingredients. Turn mixer to medium high for about a minute to whip the mixture. Refrigerate for at least an hour to allow flavors to meld. Toast bagels and spread on the mimosa goodness.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mimosa Cream Cheese Bagels 8 oz cream cheese room temperature 2 tbsp sugar 1 tbsp orange zest 1 tbsp orange juice 2 tbsp champagne 6 bagels Blend the cream cheese, sugar, orange zest, orange juice and champagne in a mixer on medium low with the whisk attachment for 30 seconds to incorporate the ingredients. Turn mixer to medium high for about a minute to whip the mixture. Refrigerate for at least an hour to allow flavors to meld….<\/p>\n