![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/05\/Savory-Corn-Cakes.jpg\")
Savory Corn Cakes<\/p>\nSavory Corn Cakes<\/p>\n
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2 tsp butter<\/p>\n
1\/4 finely minced red bell pepper<\/p>\n
2 cups corn<\/p>\n
1\/4 cup minced scallions<\/p>\n
1\/2 cup cornmeal<\/p>\n
1\/2 cup unbleached white flour<\/p>\n
1 tsp baking powder<\/p>\n
1\/2 tsp baking soda<\/p>\n
1\/2 tsp salt<\/p>\n
2 large eggs<\/p>\n
1 cup buttermilk<\/p>\n
oil or butter for the pan<\/p>\n
<\/p>\n
Melt the butter in a small skillet. Add the bell pepper and corn and saut\u00e9 over medium heat for about 10 minutes. Remove from heat, stir in the scallions, and set aside. Combine the cornmeal, flour, baking powder, baking soda, and salt in a medium-sized bowl. Make a well in the center. Beat together the eggs and buttermilk until frothy, Pour this and the corn mixture into the well in the center of the dry ingredients and stir briefly until everything is combined. Don’t over-mix. Lightly grease a hot skillet or griddle with butter or oil, and fry the corn cakes for about 2 minutes on each side, or until golden. Serve hot, topped with a few cilantro leaves and a drizzle of sour cream or guacamole.<\/p>\n","protected":false},"excerpt":{"rendered":"
Savory Corn Cakes 2 tsp butter 1\/4 finely minced red bell pepper 2 cups corn 1\/4 cup minced scallions 1\/2 cup cornmeal 1\/2 cup unbleached white flour 1 tsp baking powder 1\/2 tsp baking soda 1\/2 tsp salt 2 large eggs 1 cup buttermilk oil or butter for the pan Melt the butter in a small skillet. Add the bell pepper and corn and saut\u00e9 over medium heat for about 10 minutes. Remove from heat, stir in the…<\/p>\n