![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/05\/Carne-Asada-Mulitas.png\")
Carne Asada Mulitas<\/p>\nCarne Asada Mulitas<\/p>\n
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1 lb of flank steak, diced<\/p>\n
2 tsp black pepper<\/p>\n
1 tsp salt<\/p>\n
1 large onion, peeled and diced<\/p>\n
Oil for frying<\/p>\n
32 small corn tortillas<\/p>\n
tap here<\/p>\n
16 oz monterrey jack or quesadilla cheese<\/p>\n
Optional Garnishes<\/p>\n
Sour cream<\/p>\n
Salsa<\/p>\n
tap here<\/p>\n
Cotija cheese<\/p>\n
Cilantro<\/p>\n
<\/p>\n
In a medium mixing bowl, toss the diced steak and onions with salt and pepper. On a rimmed baking sheet, spread steak and onion mixture into a thin layer. Place under broiler and cook until the meat is well browned and slightly crispy. In a large skillet or griddle, place 3 Tbs cooking oil and heat over medium heat. Add 4 corn tortillas at a time if they will fit. Cook until golden brown, flip over two of the tortillas. On these two add the steak mixture, top with cheese. Then top with the two remaining tortillas, cooked side down. Continue cooking until well browned. Flip over and cook the remaining side of the mulita. You should have cooked each tortilla on both sides by now. Repeat until all is cooked. Garnish as desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Carne Asada Mulitas 1 lb of flank steak, diced 2 tsp black pepper 1 tsp salt 1 large onion, peeled and diced Oil for frying 32 small corn tortillas tap here 16 oz monterrey jack or quesadilla cheese Optional Garnishes Sour cream Salsa tap here Cotija cheese Cilantro In a medium mixing bowl, toss the diced steak and onions with salt and pepper. On a rimmed baking sheet, spread steak and onion mixture into a thin layer. Place…<\/p>\n