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Weeknight Chicken Cordon Bleu<\/p>\nWeeknight Chicken Cordon Bleu<\/p>\n
<\/p>\n
6 slices of thinly sliced chicken breast<\/p>\n
6 slices swiss chese<\/p>\n
6 slices honey ham<\/p>\n
3 tablespoon dijon mustard<\/p>\n
Salt and pepper to taste<\/p>\n
1 \u00bd cups panko breadcrumbs<\/p>\n
1 \u00bd cups regular breadcrumbs<\/p>\n
<\/p>\n
1 \u00bd tablespoon butter<\/p>\n
1 \u00bd tablespoon flour<\/p>\n
1 cup milk<\/p>\n
\u00bd cup chicken broth<\/p>\n
1 \u00bd tablespoon Dijon mustard<\/p>\n
\u00bd teaspoon Worcestershire sauce<\/p>\n
\u00bc cup parmesan cheese grated<\/p>\n
\u00bd teaspoon dried thyme<\/p>\n
Salt and pepper<\/p>\n
<\/p>\n
Preheat oven to 350 degrees F. With a brush or back of a spoon, smear dijon thinly on each chicken breast, covering from end to end. You can do one or both sides of each breast. Season with salt and pepper on each side of each chicken breast. On the widest end of the breast, fold up ham and cheese and place on it, then fold the other end of the breast over the ham and cheese. In a shallow dish, spread out breadcrumbs and place the folded chicken in. Cover each side well in breadcrumbs then place in an oven-safe dish. Bake for 25 to 30 minutes, or until golden brown and cooked through. While cooking begin making parmesan-dijon cream sauce. Serve with sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Weeknight Chicken Cordon Bleu 6 slices of thinly sliced chicken breast 6 slices swiss chese 6 slices honey ham 3 tablespoon dijon mustard Salt and pepper to taste 1 \u00bd cups panko breadcrumbs 1 \u00bd cups regular breadcrumbs 1 \u00bd tablespoon butter 1 \u00bd tablespoon flour 1 cup milk \u00bd cup chicken broth 1 \u00bd tablespoon Dijon mustard \u00bd teaspoon Worcestershire sauce \u00bc cup parmesan cheese grated \u00bd teaspoon dried thyme Salt and pepper Preheat oven to…<\/p>\n