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Easy Pancakes from Scratch<\/p>\nEasy Pancakes from Scratch<\/p>\n
<\/p>\n
1 cup flour<\/p>\n
2 teaspoon baking powder<\/p>\n
\u00bd teaspoon kosher salt<\/p>\n
\u00bc cup granulated sugar<\/p>\n
\u00be cup milk<\/p>\n
1 egg well beaten<\/p>\n
2 tablespoon butter melted<\/p>\n
2 teaspoon vanilla extract<\/p>\n
<\/p>\n
Heat your griddle or non-stick pan to medium heat. While griddle is heating, whisk together flour, baking soda, salt, and sugar in a large bowl. Add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick and lumpy. Using a \u00bc cup measure, pour batter onto griddle and cook for 3-4 minutes, until the underside is golden brown and the top part is full of bubbles and more dry looking than wet. Flip the pancake with a spatula and cook for another minute. Serve with butter and maple syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Pancakes from Scratch 1 cup flour 2 teaspoon baking powder \u00bd teaspoon kosher salt \u00bc cup granulated sugar \u00be cup milk 1 egg well beaten 2 tablespoon butter melted 2 teaspoon vanilla extract Heat your griddle or non-stick pan to medium heat. While griddle is heating, whisk together flour, baking soda, salt, and sugar in a large bowl. Add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick…<\/p>\n