![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/05\/Tomato-Cream-Sauce-768x1024.jpg\")
<\/p>\nTomato-Cream Sauce<\/p>\n
<\/p>\n
1 shallot sliced and diced<\/p>\n
4 cloves garlic crushed<\/p>\n
2 tablespoons olive oil<\/p>\n
3, 14.5 ounce cans fire roasted, diced tomatoes<\/p>\n
2 teaspoons salt<\/p>\n
pepper to taste<\/p>\n
\u2153 cup freshly grated parmesan cheese<\/p>\n
\u00bc cup half and half<\/p>\n
<\/p>\n
Heat olive oil in a large saucepan on the stove, add shallot and garlic and cook until softened and fragrant. Add 3 cans fire roasted diced tomatoes, salt and pepper. Cover and simmer for a few minutes.<\/p>\n
Lower heat and use an immersion blender to combine the ingredients and create a smooth sauce. Return to medium heat and bring to a low boil. Remove from heat, add parmesan cheese and half and half. Serve right away over your favorite pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tomato-Cream Sauce 1 shallot sliced and diced 4 cloves garlic crushed 2 tablespoons olive oil 3, 14.5 ounce cans fire roasted, diced tomatoes 2 teaspoons salt pepper to taste \u2153 cup freshly grated parmesan cheese \u00bc cup half and half Heat olive oil in a large saucepan on the stove, add shallot and garlic and cook until softened and fragrant. Add 3 cans fire roasted diced tomatoes, salt and pepper. Cover and simmer for a few minutes. Lower heat…<\/p>\n