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1 12 ounce (6\u00e2\u20ac\u009d) wheel of brie <\/span><\/p>\n 8 sheets fillo dough, thawed <\/span><\/p>\n 1\/2 cup butter, melted <\/span><\/p>\n 1\/2 cup cranberry sauce <\/span><\/p>\n 3 sprigs fresh thyme <\/span><\/p>\n sliced apples and bread <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Cover a baking sheet with a layer of parchment paper. Preheat oven to 400 degrees. Unwrap the brie and have the cranberry sauce and thyme ready before you begin working with the fillo dough. Lay out one sheet of fillo dough on a clean work surface and brush generously with melted butter. Repeat with the additional sheets of fillo.\u00c2\u00a0 <\/span>After the last layer, spread cranberry sauce in a circle in the center, as wide as the round of brie. Center the brie over the sauce and lay thyme sprigs over the top. Trim the corners off the fillo to make an oval shape. Working quickly, fold up the edges over the brie, brushing folds with melted butter as you go. Once it\u00e2\u20ac\u2122s closed, gently flip over onto baking sheet and brush outside with butter. Bake for 25 minutes, until fillo is golden brown. Remove from oven and let cool for 45 minutes, then serve with apples and bread. If you\u00e2\u20ac\u2122re impatient like me and can\u00e2\u20ac\u2122t wait to dig in, be prepared for a gooey gush of warm, melted cheese. Mmm. Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1 12 ounce (6\u00e2\u20ac\u009d) wheel of brie 8 sheets fillo dough, thawed 1\/2 cup butter, melted 1\/2 cup cranberry sauce 3 sprigs fresh thyme sliced apples and bread \u00c2\u00a0 Cover a baking sheet with a layer of parchment paper. Preheat oven to 400 degrees. Unwrap the brie and have the cranberry sauce and thyme ready before you begin working with the fillo dough. Lay out one sheet of fillo dough on a clean work surface and brush generously with melted…<\/p>\n