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Saffron and Speck Gnocchetti<\/p>\nSaffron and Speck Gnocchetti<\/p>\n
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350 gr. gnocchetti sardi (or any other short pasta)<\/p>\n
180 gr. sliced speck \u00bd thick<\/p>\n
1 sachet of saffron<\/p>\n
3 tablespoon virgin olive oil<\/p>\n
4 tablespoon Parmesan cheese<\/p>\n
salt<\/p>\n
a sprinkle of pepper<\/p>\n
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Cook the pasta in 3 liters of boiling salted water according to the packet instruction. Meanwhile, cut the speck into 2 cm strips. Warm the olive oil into a frying pan and add the speck, let it to fry over a low-medium heat for 1 minute. Pour a scoop of cooking water into a little bowl and melt the saffron, then stir into the frying pan with the speck. Cook gently for 5 minutes stirring with a wooden spoon. Drain the pasta, tip into the cooking pan again. Add the sauce and put over a medium heat. Sprinkle over the pepper. Saut\u00e9 for 30 seconds and stir with the wooden spoon. Finish with a sprinkle of Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Saffron and Speck Gnocchetti 350 gr. gnocchetti sardi (or any other short pasta) 180 gr. sliced speck \u00bd thick 1 sachet of saffron 3 tablespoon virgin olive oil 4 tablespoon Parmesan cheese salt a sprinkle of pepper Cook the pasta in 3 liters of boiling salted water according to the packet instruction. Meanwhile, cut the speck into 2 cm strips. Warm the olive oil into a frying pan and add the speck, let it to fry over a…<\/p>\n