4 pork chops (1\/2-inch thick)
\n1\/2 tsp. salt (optional)
\n1\/8 tsp. Pepper
\n2 medium onions, chopped
\n2 celery ribs, chopped
\n1 large green pepper, sliced
\n1 can (14-1\/2 oz.) stewed tomatoes
\n1\/2 cup ketchup
\n2 T. cider vinegar
\n2 T. brown sugar
\n2 T. Worcestershire sauce
\n1 T. lemon juice
\n1 beef bouillon cube
\n2 T. cornstarch
\n2 T. water
\nHot cooked rice (optional)<\/p>\n
Place chops in a slow cooker; sprinkle with salt, if desired, and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 pork chops (1\/2-inch thick) 1\/2 tsp. salt (optional) 1\/8 tsp. Pepper 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 can (14-1\/2 oz.) stewed tomatoes 1\/2 cup ketchup 2 T. cider vinegar 2 T. brown sugar 2 T. Worcestershire sauce 1 T. lemon juice 1 beef bouillon cube 2 T. cornstarch 2 T. water Hot cooked rice (optional) Place chops in a slow cooker; sprinkle with salt, if desired, and pepper. Add the onions,…<\/p>\n