![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Orecchiette-with-White-Beans-and-Spinach.jpg\")
Orecchiette with White Beans and Spinach<\/p>\nOrecchiette with White Beans and Spinach<\/p>\n
<\/p>\n
2 T. extra-virgin olive oil<\/p>\n
4 cloves garlic, finely chopped<\/p>\n
2 tsp. vegetable bouillon base (we used Better Than Bouillon)<\/p>\n
12 oz. orecchiette or other short pasta<\/p>\n
2 tsp. fresh thyme leaves<\/p>\n
1 can small white beans, rinsed<\/p>\n
2 c. baby spinach<\/p>\n
1\/2 c. finely grated Parmesan<\/p>\n
Freshly ground black pepper<\/p>\n
<\/p>\n
Heat oil and garlic in a large deep skillet over medium heat until garlic is lightly golden brown, about 2 minutes. Remove from heat, add 4 C. water and whisk in bouillon base. Add orecchiette and thyme and bring to a boil. Reduce heat and simmer, stirring frequently, until orecchiette is firm-tender, 10 to 12 minutes. Fold in beans, spinach, Parmesan, and1\u20442 tsp. pepper and cook until beans are heated through, about 2 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orecchiette with White Beans and Spinach 2 T. extra-virgin olive oil 4 cloves garlic, finely chopped 2 tsp. vegetable bouillon base (we used Better Than Bouillon) 12 oz. orecchiette or other short pasta 2 tsp. fresh thyme leaves 1 can small white beans, rinsed 2 c. baby spinach 1\/2 c. finely grated Parmesan Freshly ground black pepper Heat oil and garlic in a large deep skillet over medium heat until garlic is lightly golden brown, about 2 minutes….<\/p>\n