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Peppery Nasturtium Vinegar<\/p>\nPeppery Nasturtium Vinegar<\/p>\n
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2 C. nasturtium blossoms, washed and dried<\/p>\n
1 C. nasturtium leaves<\/p>\n
\u00bc C. chopped chives<\/p>\n
2 sprigs rosemary<\/p>\n
2 T. black peppercorns<\/p>\n
4 C. white wine vinegar<\/p>\n
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Place flowers, leaves, chives, rosemary, and peppercorns in a jar; add vinegar. Cover with lid (if metal, put a sheet of plastic wrap in between the lid and jar). Steep for 2\u20133 weeks. Strain through cheesecloth into a bottle. Store in a cool, dark place.\u00a0 NOTE: Add this peppery, flower- and herb-infused vinegar to stews and soups, or use it to make vinaigrette.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peppery Nasturtium Vinegar 2 C. nasturtium blossoms, washed and dried 1 C. nasturtium leaves \u00bc C. chopped chives 2 sprigs rosemary 2 T. black peppercorns 4 C. white wine vinegar Place flowers, leaves, chives, rosemary, and peppercorns in a jar; add vinegar. Cover with lid (if metal, put a sheet of plastic wrap in between the lid and jar). Steep for 2\u20133 weeks. Strain through cheesecloth into a bottle. Store in a cool, dark place.\u00a0 NOTE: Add this…<\/p>\n