![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Sfenj-Donuts-683x1024.jpg\")
Sfenj Donuts<\/p>\nSfenj Donuts<\/p>\n
<\/p>\n
4 C. all-purpose flour<\/p>\n
2 tsp. instant yeast<\/p>\n
1 tsp. fine sea salt<\/p>\n
1 T. sugar<\/p>\n
2 large egg yolks<\/p>\n
1 \u00bd C. lukewarm water 90\u00b0<\/p>\n
Avocado oil as needed<\/p>\n
Powdered sugar or honey for topping<\/p>\n
<\/p>\n
Place flour, yeast, salt, and sugar in a mixing bowl and stir to combine. Add egg yolks and slowly drizzle in water while mixing. Knead until the mixture comes together as a sticky, smooth, and soft dough. Spray dough with cooking spray and cover bowl with plastic wrap. Let dough rise at room temperature for 2 hours. Coat a large baking sheet with avocado oil. Divide dough into 15 parts, roll each piece into a ball, and place them on prepared baking sheet. Cover balls of dough with a slightly damp linen towel and let them rise for 30 minutes. Pour avocado oil into a large, deep skillet until it is one-third to halfway full and warm it to 375\u00b0. Using your forefinger and thumb, make a hole in the center of each dough ball and gently slip them into the hot oil. Fry until lightly golden brown all over, turning as necessary. Drain on a paper bag. Top sfenj with powdered sugar or honey and enjoy immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sfenj Donuts 4 C. all-purpose flour 2 tsp. instant yeast 1 tsp. fine sea salt 1 T. sugar 2 large egg yolks 1 \u00bd C. lukewarm water 90\u00b0 Avocado oil as needed Powdered sugar or honey for topping Place flour, yeast, salt, and sugar in a mixing bowl and stir to combine. Add egg yolks and slowly drizzle in water while mixing. Knead until the mixture comes together as a sticky, smooth, and soft dough. Spray dough with…<\/p>\n