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6 C. melon (honeydew and cantaloupe are my favorites) – cut into 1 inch cubes<\/span><\/p>\n 1\/4 C. honey<\/span><\/p>\n 2 tsp. ginger root – minced<\/span><\/p>\n 1 tsp. lime zest<\/span><\/p>\n 1 tsp. orange zest <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a microwave-safe bowl, mix together the honey, zests and ginger root. Heat on high in microwave for about 20 seconds. Set aside and allow to cool. In a large bowl, toss the melon pieces with the sauce. Serve immediately. You can store this in the refrigerator for 5 days, but it’s always best when super fresh.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 6 C. melon (honeydew and cantaloupe are my favorites) – cut into 1 inch cubes 1\/4 C. honey 2 tsp. ginger root – minced 1 tsp. lime zest 1 tsp. orange zest \u00c2\u00a0 In a microwave-safe bowl, mix together the honey, zests and ginger root. Heat on high in microwave for about 20 seconds. Set aside and allow to cool. In a large bowl, toss the melon pieces with the sauce. Serve immediately. You can store this in the…<\/p>\n