{"id":36607,"date":"2024-11-05T03:10:22","date_gmt":"2024-11-05T10:10:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36607"},"modified":"2024-01-01T03:11:02","modified_gmt":"2024-01-01T10:11:02","slug":"cider-battered-sage-leaves","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36607","title":{"rendered":"Cider-Battered Sage Leaves"},"content":{"rendered":"

\"\"Cider-Battered Sage Leaves<\/p>\n

 <\/p>\n

\u00be C. all-purpose flour<\/p>\n

\u00bd tsp. sea salt<\/p>\n

1 C. very dry hard cider, plus more for serving<\/p>\n

2 C. neutral oil (like safflower, sunflower or grapeseed)<\/p>\n

fresh sage leaves, with stems<\/p>\n

 <\/p>\n

In a bowl whisk flour, salt and 1 C. cider, adding more if needed\u2014you\u2019re looking for the consistency of thick heavy cream. Heat oil in a medium pot and test its readiness with a droplet of batter; if it sizzles and floats, the oil is ready. One at a time, dunk sage leaves by their stems into the batter and wipe the edge to remove excess. Lower into the hot oil and fry, turning frequently, until well-browned and puffy. Remove to paper towels and drain, shower with crunchy sea salt and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cider-Battered Sage Leaves   \u00be C. all-purpose flour \u00bd tsp. sea salt 1 C. very dry hard cider, plus more for serving 2 C. neutral oil (like safflower, sunflower or grapeseed) fresh sage leaves, with stems   In a bowl whisk flour, salt and 1 C. cider, adding more if needed\u2014you\u2019re looking for the consistency of thick heavy cream. Heat oil in a medium pot and test its readiness with a droplet of batter; if it sizzles and floats, the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[119],"class_list":["post-36607","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-herb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36607"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36607\/revisions"}],"predecessor-version":[{"id":36609,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36607\/revisions\/36609"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}