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Great Grandma Inez Kisser\u2019s Sour Cream Peach Pie<\/p>\nGreat Grandma Inez Kisser\u2019s Sour Cream Peach Pie<\/p>\n
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Makes one 9-inch pie<\/p>\n
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1\u00a0 9-inch pie crust of your choice, uncooked (my preference is an all butter crust)<\/p>\n
6+ peaches, depending on size<\/p>\n
1 C. sugar<\/p>\n
3 T. flour (may need to adjust depending on how juicy your peaches are)<\/p>\n
\u215b tsp. sat<\/p>\n
1 large C. slightly soured cream (can substitute \u00bd sour cream to \u00bd whipping cream)<\/p>\n
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Grandma Inez: Place halved peaches pit side up (peel if desired) in pie crust, mix flour, sugar and salt and pour over peaches. Then top with sour cream mixture. Bake at 375\u00b0 F for 45\u201350 minutes.\u00a0 *My notes: I prefer my peaches cut in large chunks; peel left on. I toss lightly with the flour\/sugar mixture before placing in the pie crust. I use the same bowl from my peaches to then mix up my soured cream and prefer to increase this to ~1\u00bd C. total. Pie serves best when it has an opportunity to cool so the filling can set up.<\/p>\n","protected":false},"excerpt":{"rendered":"
Great Grandma Inez Kisser\u2019s Sour Cream Peach Pie Makes one 9-inch pie 1\u00a0 9-inch pie crust of your choice, uncooked (my preference is an all butter crust) 6+ peaches, depending on size 1 C. sugar 3 T. flour (may need to adjust depending on how juicy your peaches are) \u215b tsp. sat 1 large C. slightly soured cream (can substitute \u00bd sour cream to \u00bd whipping cream) Grandma Inez: Place halved peaches pit side up (peel if…<\/p>\n