{"id":36569,"date":"2024-12-17T02:48:22","date_gmt":"2024-12-17T09:48:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36569"},"modified":"2024-01-01T02:49:43","modified_gmt":"2024-01-01T09:49:43","slug":"sugared-cranberry-and-rosemary-trees","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36569","title":{"rendered":"Sugared Cranberry and Rosemary Trees"},"content":{"rendered":"

\"\"Sugared Cranberry and Rosemary Trees<\/p>\n

 <\/p>\n

3 C. granulated sugar, divided<\/p>\n

2 C. water<\/p>\n

2 C. fresh cranberries<\/p>\n

6 or so branches of fresh rosemary<\/p>\n

 <\/p>\n

Combine 2 C. sugar and water in a small saucepan over medium heat, stirring until sugar dissolves. When mixture comes to a simmer, remove it from the heat. Place cranberries in a medium bowl and pour syrup over. Allow the mixture to cool, then chill it overnight. Spread a baking pan with 1 C. sugar. Use a slotted spoon to scoop the berries onto it and shake to coat. Dip rosemary springs in the remaining syrup and then place on baking pan; coat with sugar. Line a tray with parchment, and spread the sugared cranberries and rosemary sprigs in a single layer; let stand at room temperature until dry, about an hour. Store in an airtight container lined with parchment in a cool place for up to a week. Or just leave on the counter for easy snacking. (Do not store in a plastic bag\u2014berries will get soggy and lose their pop. I learned this the hard way.)<\/p>\n","protected":false},"excerpt":{"rendered":"

Sugared Cranberry and Rosemary Trees   3 C. granulated sugar, divided 2 C. water 2 C. fresh cranberries 6 or so branches of fresh rosemary   Combine 2 C. sugar and water in a small saucepan over medium heat, stirring until sugar dissolves. When mixture comes to a simmer, remove it from the heat. Place cranberries in a medium bowl and pour syrup over. Allow the mixture to cool, then chill it overnight. Spread a baking pan with 1 C….<\/p>\n

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