{"id":36542,"date":"2024-09-03T02:35:32","date_gmt":"2024-09-03T09:35:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=36542"},"modified":"2024-01-01T02:36:24","modified_gmt":"2024-01-01T09:36:24","slug":"melting-onions-with-berry-compote","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=36542","title":{"rendered":"Melting Onions with Berry Compote"},"content":{"rendered":"

\"\"Melting Onions with Berry Compote<\/p>\n

 <\/p>\n

2 Spanish (or yellow) onions<\/p>\n

3\u20134 T. olive oil<\/p>\n

Salt and pepper to taste<\/p>\n

 <\/p>\n

1 C. frozen blueberries*<\/p>\n

\u00bc C. water<\/p>\n

\u00bd tsp. cornstarch<\/p>\n

Pinch of salt<\/p>\n

Optional: maple syrup<\/p>\n

 <\/p>\n

Preheat oven to 375\u00b0F. Slightly trim the top and bottom of the onions, careful to leave the skin attached. (This serves as insulation.)\u00a0 From the top of the onion, make a cross cut slicing almost through to the bottom (nearly halving the onion).\u00a0 Place the whole onions in a small baking dish (a loaf pan also works well). Drizzle the olive oil over the onions, then season with salt and pepper.\u00a0 Cover with aluminum foil and roast for 75 minutes. Occasionally uncover and baste the onions with the oil mixture that will collect at the bottom of the dish.\u00a0 Then uncover and roast for another 10 minutes. Remove from the oven, carefully remove skins, and plate with berry compote. In a small saucepan over low heat, simmer berries and water. Once the berries start to break down, smash with potato masher. After 2\u20133 minutes, slowly whisk in the cornstarch to thicken the sauce. Add maple syrup for additional sweetness, if desired. Remove from heat and serve atop onions. *Fresh blueberries may also be used; adjust the amount of water and cornstarch as needed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Melting Onions with Berry Compote   2 Spanish (or yellow) onions 3\u20134 T. olive oil Salt and pepper to taste   1 C. frozen blueberries* \u00bc C. water \u00bd tsp. cornstarch Pinch of salt Optional: maple syrup   Preheat oven to 375\u00b0F. Slightly trim the top and bottom of the onions, careful to leave the skin attached. (This serves as insulation.)\u00a0 From the top of the onion, make a cross cut slicing almost through to the bottom (nearly halving the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-36542","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36542"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36542\/revisions"}],"predecessor-version":[{"id":36544,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/36542\/revisions\/36544"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}