![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Clover-Soup-1024x794.jpg\")
Clover Soup<\/p>\nClover Soup<\/p>\n
<\/p>\n
2 shallots, chopped<\/p>\n
2 cloves garlic, minced<\/p>\n
3 T. butter<\/p>\n
2 C. white clover flowers and leaves (stems and roots fine too), coarsely chopped<\/p>\n
4 C. chicken or vegetable broth<\/p>\n
3 medium potatoes, peeled and quartered<\/p>\n
Salt and pepper to taste<\/p>\n
1 C. Cream or Milk, optional<\/p>\n
<\/p>\n
In a large saucepan over medium heat, saute shallots and garlic in butter. When shallots are softened, add clover and stir to coat. Add broth and bring to a boil. Add potatoes and cook on medium heat until potatoes are soft, about 15 minutes. Drain and reserve the cooking broth. Puree the drained clover mixture in a food processor. Blend the reserved cooking broth with the puree. Bring to a boil, then reduce heat and simmer for a couple minutes. Add salt and pepper to taste. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Clover Soup 2 shallots, chopped 2 cloves garlic, minced 3 T. butter 2 C. white clover flowers and leaves (stems and roots fine too), coarsely chopped 4 C. chicken or vegetable broth 3 medium potatoes, peeled and quartered Salt and pepper to taste 1 C. Cream or Milk, optional In a large saucepan over medium heat, saute shallots and garlic in butter. When shallots are softened, add clover and stir to coat. Add broth and bring to a…<\/p>\n