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Cat\u2019s Ear and Clam Linguine<\/p>\nCat\u2019s Ear and Clam Linguine<\/p>\n
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1 pound linguine<\/p>\n
1\/4 C. butter<\/p>\n
4 cloves garlic, minced<\/p>\n
2 shallots, coarsely chopped<\/p>\n
1\/2 tsp. crushed red pepper flakes<\/p>\n
3 T. good salami, diced<\/p>\n
2 pounds small fresh clams, scrubbed<\/p>\n
2\/3 C. dry white wine<\/p>\n
2 C. cat\u2019s ear leaves, chopped to 1-inch pieces<\/p>\n
Sea salt and freshly ground pepper to taste<\/p>\n
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Cook the linguine in boiling water until it\u2019s al dente and set aside. While the pasta is cooking, in a large skillet over medium heat, saut\u00e9 in butter the garlic, shallots, red pepper flakes, and salami until shallots are softened. Add clams and wine and bring to a simmer. Cover the pan and simmer until the clams open, about 5 minutes. Add the cat\u2019s ear and al dente pasta. Cook on medium heat until the pasta has absorbed almost all of the remaining liquid. Add salt and pepper to taste. Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"
Cat\u2019s Ear and Clam Linguine 1 pound linguine 1\/4 C. butter 4 cloves garlic, minced 2 shallots, coarsely chopped 1\/2 tsp. crushed red pepper flakes 3 T. good salami, diced 2 pounds small fresh clams, scrubbed 2\/3 C. dry white wine 2 C. cat\u2019s ear leaves, chopped to 1-inch pieces Sea salt and freshly ground pepper to taste Cook the linguine in boiling water until it\u2019s al dente and set aside. While the pasta is cooking, in a…<\/p>\n