{"id":3645,"date":"2009-11-22T20:46:31","date_gmt":"2009-11-23T03:46:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3645"},"modified":"2023-09-16T20:46:12","modified_gmt":"2023-09-17T03:46:12","slug":"parsnip-souffles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3645","title":{"rendered":"Parsnip Souffles"},"content":{"rendered":"

\"\"2 T. dry bread crumbs<\/span><\/p>\n

1 C. chopped parsnip<\/span><\/p>\n

2 T. butter<\/span><\/p>\n

1\/2 C. milk<\/span><\/p>\n

2 T. (scant) flour<\/span><\/p>\n

3 large eggs, separated<\/span><\/p>\n

3\/4 C. grated sharp cheddar cheese<\/span><\/p>\n

1 t. dried marjoram or minced rosemary<\/span><\/p>\n

Pinch of salt<\/span><\/p>\n

\n

Butter two ramekins or ovenproof mugs.\u00a0\u00a0<\/span>Dust each with breadcrumbs and set aside.\u00a0\u00a0<\/span>Scrub the parsnips and cut into 1 inch pieces.\u00a0\u00a0<\/span>Cook in boiling salted water for 15 minutes or until tender.\u00a0\u00a0<\/span>Drain and allow to cool for a few minutes. Place the cooled parsnip in a food processor and add the butter, milk, and flour.\u00a0\u00a0<\/span>Puree until smooth.\u00c2\u00a0 <\/span>Add the egg yolks, cheese, herb and salt.\u00a0\u00a0<\/span>Process until thoroughly combined.\u00a0\u00a0<\/span>Transfer the mixture to a mixing bowl and set aside. Preheat the oven to 375 F. With an electric mixer, whip the egg whites until stiff.\u00a0\u00a0<\/span>Carefully fold the whites into the parsnip mixture in small batches.\u00a0\u00a0<\/span>Divide the mixture between the prepared ramekins, filling almost to the top.\u00a0\u00a0<\/span>Place the ramekins on a baking sheet and bake for 30 minutes until puffed and golden, being careful to never slam the oven door!\u00a0\u00a0<\/span>Serve immediately. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 T. dry bread crumbs 1 C. chopped parsnip 2 T. butter 1\/2 C. milk 2 T. (scant) flour 3 large eggs, separated 3\/4 C. grated sharp cheddar cheese 1 t. dried marjoram or minced rosemary Pinch of salt Butter two ramekins or ovenproof mugs.\u00a0\u00a0Dust each with breadcrumbs and set aside.\u00a0\u00a0Scrub the parsnips and cut into 1 inch pieces.\u00a0\u00a0Cook in boiling salted water for 15 minutes or until tender.\u00a0\u00a0Drain and allow to cool for a few minutes. Place the cooled…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[122],"class_list":["post-3645","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-vegetables","tag-cheese"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3645"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions"}],"predecessor-version":[{"id":35739,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions\/35739"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}