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Herb-Marinated Goat Cheese Mini Jars<\/p>\nHerb-Marinated Goat Cheese Mini Jars<\/p>\n
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4 mini jelly jars with lids, 1.5 to 2 ounces (45 to 60 ml) in size<\/p>\n
\u00bd tsp. chopped fresh basil<\/p>\n
\u00bd tsp. chopped fresh rosemary<\/p>\n
\u00bd tsp. chopped fresh thyme<\/p>\n
\u00bd tsp. chopped fresh oregano<\/p>\n
Salt, to taste<\/p>\n
Fresh cracked black pepper, to taste<\/p>\n
1 log goat cheese, 4 ounces (113 g)<\/p>\n
Extra-virgin olive oil<\/p>\n
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Remove the lids of the jars so that the jars are ready to fill.\u00a0 In a small bowl, mix together the fresh herbs, salt, and pepper. Set aside. Cut the goat cheese log into fourths, and then cut the fourths into smaller pieces. Alternate layering the goat cheese pieces and herbs in each jar. Slowly pour olive oil into each jar until filled. Fasten the lids on the jars and refrigerate until ready to serve. The olive oil will become firm in the refrigerator, so let the jars sit at room temperature until the olive oil becomes liquid again before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herb-Marinated Goat Cheese Mini Jars 4 mini jelly jars with lids, 1.5 to 2 ounces (45 to 60 ml) in size \u00bd tsp. chopped fresh basil \u00bd tsp. chopped fresh rosemary \u00bd tsp. chopped fresh thyme \u00bd tsp. chopped fresh oregano Salt, to taste Fresh cracked black pepper, to taste 1 log goat cheese, 4 ounces (113 g) Extra-virgin olive oil Remove the lids of the jars so that the jars are ready to fill.\u00a0 In a small…<\/p>\n