Lemon Dill Cheese Truffles<\/p>\n
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4 ounces (113 g) goat cheese<\/p>\n
4 ounces (113 g) cream cheese<\/p>\n
16 tsp. garlic powder<\/p>\n
4 to 5 T. chopped fresh dill<\/p>\n
Zest of 1 lemon<\/p>\n
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In a medium bowl, mix together the goat cheese, cream cheese, and garlic powder. Use a #100 scoop to scoop the cheese mixture into balls. You can leave them domed with a flat side, like the shape of the scoop, or you can roll them into balls with your hands. In a small bowl, combine the fresh dill and lemon zest. Roll the cheese balls in the lemon-dill mixture to coat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Dill Cheese Truffles 4 ounces (113 g) goat cheese 4 ounces (113 g) cream cheese 16 tsp. garlic powder 4 to 5 T. chopped fresh dill Zest of 1 lemon In a medium bowl, mix together the goat cheese, cream cheese, and garlic powder. Use a #100 scoop to scoop the cheese mixture into balls. You can leave them domed with a flat side, like the shape of the scoop, or you can roll them into balls…<\/p>\n