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Stir Fry Sauces<\/p>\nStir Fry Sauces<\/p>\n
<\/p>\n
1\/3 C. Soy<\/p>\n
1 T, Cornstarch<\/p>\n
1-2 T. Honey<\/p>\n
<\/p>\n
Mix the soy sauce and cornstarch in a bowl first, then add the honey and mix together.\u00a0 Add in the last few minutes of cooking a stir fry.<\/p>\n
<\/p>\n
All Purpose Stir Fry Sauce:<\/p>\n
\u2153 C. low sodium soy sauce – or coconut aminos<\/p>\n
\u00bc C. avocado oil – or other cooking oil<\/p>\n
1 T. cornstarch – or 1 T. arrowroot powder, or 2 T. tapioca starch<\/p>\n
2 tsp. fresh ginger – grated<\/p>\n
pinch of red pepper flakes<\/p>\n
<\/p>\n
Ginger Garlic Stir Fry Sauce:<\/p>\n
\u00bc C. avocado oil – or other cooking oil<\/p>\n
3 T. soy sauce – or coconut aminos (soy-free alternative)<\/p>\n
\u00bd freshly squeezed lemon – about 2 T. of lemon juice<\/p>\n
2 tsp. fresh ginger – grated<\/p>\n
1-2 tsp. honey – or maple syrup (optional)<\/p>\n
1 garlic clove \u2013 minced<\/p>\n
<\/p>\n
Nut or Seed Butter Stir Fry Sauce:<\/p>\n
3 T. nut butter or seed butter – almond butter, sunflower seed butter etc.<\/p>\n
3 T. soy sauce – or coconut aminos (soy-free alternative)<\/p>\n
3 T. apple cider vinegar<\/p>\n
2 tsp. fresh ginger – grated<\/p>\n
1 T. honey – or maple syrup, stevia or xylitol<\/p>\n
<\/p>\n
Spicy Pineapple Stir Fry Sauce:<\/p>\n
4 T. pineapple juice – note: add the pineapple chunks the the stir fry you make<\/p>\n
3 T. soy sauce – or coconut aminos (soy-free alternative)<\/p>\n
2 T. avocado oil – or other cooking oil<\/p>\n
1 T. honey – or maple syrup<\/p>\n
1 T. cornstarch – or 1 T. arrowroot powder, or 2 T. tapioca starch<\/p>\n
\u00bd tsp. paprika<\/p>\n
\u00bc tsp. cayenne pepper<\/p>\n
pinch of red pepper flakes<\/p>\n
<\/p>\n
Teriyaki Inspired Stir Fry Sauce:<\/p>\n
3 T. soy sauce – or coconut aminos (soy-free alternative)<\/p>\n
3 T. apple cider vinegar<\/p>\n
2 T. avocado oil – or other cooking oil<\/p>\n
1 T. coconut sugar – or brown sugar<\/p>\n
1 T. cornstarch – or 1 T. arrowroot powder, or 2 T. tapioca starch<\/p>\n
2 tsp. fresh ginger – grated<\/p>\n
1 garlic clove \u2013 minced<\/p>\n
<\/p>\n
Sweet and Spicy Stir Fry Sauce:<\/p>\n
2 T. apple cider vinegar<\/p>\n
2 T. soy sauce – or coconut aminos (soy-free alternative)<\/p>\n
3 T. tomato paste<\/p>\n
1 T. cornstarch – or 1 T. arrowroot powder, or 2 T. tapioca starch<\/p>\n
1 T. honey – or maple syrup<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/08\/Make-it-Your-Own-Stir-Fry-761x1024.png\"){kind=spacer}
<\/p>\n","protected":false},"excerpt":{"rendered":"
Stir Fry Sauces 1\/3 C. Soy 1 T, Cornstarch 1-2 T. Honey Mix the soy sauce and cornstarch in a bowl first, then add the honey and mix together.\u00a0 Add in the last few minutes of cooking a stir fry. All Purpose Stir Fry Sauce: \u2153 C. low sodium soy sauce – or coconut aminos \u00bc C. avocado oil – or other cooking oil 1 T. cornstarch – or 1 T. arrowroot powder, or 2 T. tapioca…<\/p>\n