![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2024\/01\/Canadian-Bacon-Strata.jpg\")
Canadian-Bacon Strata<\/p>\nCanadian-Bacon Strata<\/p>\n
<\/p>\n
Butter softened for pan<\/p>\n
4 English muffins split, toasted, and cut in half<\/p>\n
1\/2 lb. sliced about 10 slices, Canadian bacon, halved<\/p>\n
1 1\/4 C. shredded (5 ounces) sharp cheddar cheese<\/p>\n
1\/3 C. finely shredded Parmesan cheese<\/p>\n
8 large eggs<\/p>\n
3 C. milk<\/p>\n
1 1\/2 T. Dijon mustard<\/p>\n
Coarse salt and ground pepper<\/p>\n
1\/4 tsp. hot sauce such as Tabasco<\/p>\n
<\/p>\n
Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl, whisk together eggs, milk, mustard, 1\/2 tsp. salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note above), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving. Note: With a paring knife, pierce the center of the cooked strata. If it feels firm and the knife comes out clean, the eggs have set and the strata is done.<\/p>\n","protected":false},"excerpt":{"rendered":"
Canadian-Bacon Strata Butter softened for pan 4 English muffins split, toasted, and cut in half 1\/2 lb. sliced about 10 slices, Canadian bacon, halved 1 1\/4 C. shredded (5 ounces) sharp cheddar cheese 1\/3 C. finely shredded Parmesan cheese 8 large eggs 3 C. milk 1 1\/2 T. Dijon mustard Coarse salt and ground pepper 1\/4 tsp. hot sauce such as Tabasco Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut…<\/p>\n