Floral Cheese Truffles<\/p>\n
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4 ounces (113 g) honey goat cheese<\/p>\n
4 ounces (113 g) cream cheese<\/p>\n
Dried edible flowers (such as lavender, calendula, rose), to taste<\/p>\n
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In a medium bowl, mix together the goat cheese and cream cheese. Use a #100 scoop to scoop the cheese mixture into balls. You can leave them domed with a flat side, like the shape of the scoop, or you can roll them into balls with your hands. Roll the cheese balls in the dried flowers to coat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Floral Cheese Truffles 4 ounces (113 g) honey goat cheese 4 ounces (113 g) cream cheese Dried edible flowers (such as lavender, calendula, rose), to taste In a medium bowl, mix together the goat cheese and cream cheese. Use a #100 scoop to scoop the cheese mixture into balls. You can leave them domed with a flat side, like the shape of the scoop, or you can roll them into balls with your hands. Roll the cheese balls…<\/p>\n