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Brussels Sprouts<\/span><\/p>\n Good Olive Oil <\/span><\/p>\n Balsamic Vinegar<\/span><\/p>\n Sea Salt<\/span><\/p>\n Fresh Cracked Pepper<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Preheat oven to roast at 375\u00c2\u00b0F.\u00c2\u00a0 <\/span>Peel the outer, beat-up layers of the Brussels sprouts off.\u00c2\u00a0 <\/span>Trim the end, and then cut Brussels sprouts in half.\u00c2\u00a0 <\/span>Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste.\u00c2\u00a0 <\/span>Lightly oil a sheet pan, and then spread out Brussels sprouts, cut side down. Roast in oven for 15 minutes, flip the sprouts to cut side up, and then roast for about 10 minutes more or until gently browned.<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 Brussels Sprouts Good Olive Oil Balsamic Vinegar Sea Salt Fresh Cracked Pepper \u00c2\u00a0 Preheat oven to roast at 375\u00c2\u00b0F.\u00c2\u00a0 Peel the outer, beat-up layers of the Brussels sprouts off.\u00c2\u00a0 Trim the end, and then cut Brussels sprouts in half.\u00c2\u00a0 Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste.\u00c2\u00a0 Lightly oil a sheet pan, and then spread out Brussels sprouts, cut side down. Roast in oven for 15 minutes,…<\/p>\n